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Job posted on 2026-10-09 in TorontoThis is a Part TimePermanent position. · Short Description: Ability to supervise an international team of entry-level cooks and. According to the company's Workplace Safety program. Determines the day’s food. Customer service Computer literacy Restaurant management English Quality Control Restaurant Hotel experience Part-time Weekends as needed Evening shift On-the-job training delivery Demonstration Grilling Red Seal Food and beverage experience