2026-07-25 · Job posted on 2026-07-25 in TorontoToronto · Full Time · This is a Full TimePermanent · Permanent position. Bartenders · Responsible for obtaining and maintaining A.G.C.O. gaming license, as required. Assume responsibility for all cash shortages as per policy and the collective agreement. Full-time Evening shift Full-time Holidays Weekends as needed Evening shiftShort Description: Responsible for obtaining and maintaining A.G.C.O. gaming license, as required. Assume responsibility for all cash shortages as per policy and the collective agreement. Full-time Evening shift Full-time Holidays Weekends as needed Evening shift

2026-07-24 · Job posted on 2026-07-24 in TorontoToronto · Full Time · This is a Full TimeContract · Contract position. Cooks · This role requires a flexible schedule that adapts to the business needs of a 24-hour operation; will have non-traditional work hours including evening and weekend shifts. Contract Evening shift Fixed term contract Contract Weekends as needed Evening shiftShort Description: This role requires a flexible schedule that adapts to the business needs of a 24-hour operation; will have non-traditional work hours including evening and weekend shifts. Contract Evening shift Fixed term contract Contract Weekends as needed Evening shift

2026-07-22 · Job posted on 2026-07-22 in TorontoToronto · Full Time · This is a Full TimePermanent · Permanent position. Food and beverage servers · Working knowledge of cash register and tendering procedures. Responsible for obtaining and maintaining Smart Serve certification. You will also be required to maintain supplies and inventory to ensure… Evening shift Weekends as needed Holidays Evening shiftShort Description: Working knowledge of cash register and tendering procedures. Responsible for obtaining and maintaining Smart Serve certification. You will also be required to maintain supplies and inventory to ensure… Evening shift Weekends as needed Holidays Evening shift

2026-07-22 · Job posted on 2026-07-22 in TorontoToronto · Full Time · This is a Full TimePermanent · Permanent position. Food and beverage servers · Working knowledge of cash register and tendering procedures. Responsible for obtaining and maintaining Smart Serve certification. Proven ability to deal professionally and courteously with customers. Short Description: Working knowledge of cash register and tendering procedures. Responsible for obtaining and maintaining Smart Serve certification. Proven ability to deal professionally and courteously with customers.

2026-07-21 · Job posted on 2026-07-21 in TorontoToronto · Part Time · This is a Part TimePermanent · Permanent position. Cooks · Evaluate kitchen procedures and processes and make recommendations for implementation and improvements as required; Create and cost daily specials. Under the general direction of the Sous Chef, this… Part-time Part-timeShort Description: Evaluate kitchen procedures and processes and make recommendations for implementation and improvements as required; Create and cost daily specials. Under the general direction of the Sous Chef, this… Part-time Part-time

2026-07-21 · Job posted on 2026-07-21 in TorontoToronto · Full Time · This is a Full TimePermanent · Permanent position. Food service supervisors · Red Seal certification through ITA or current enrollment in the program. Under the general direction of the Executive Chef, Director, Food & Beverage or Kitchen Manager, this position is responsible… Short Description: Red Seal certification through ITA or current enrollment in the program. Under the general direction of the Executive Chef, Director, Food & Beverage or Kitchen Manager, this position is responsible…

2026-07-21 · Job posted on 2026-07-21 in TorontoToronto · Full Time · This is a Full TimePermanent · Permanent position. Cooks · Evaluate kitchen procedures and processes and make recommendations for implementation and improvements as required; Create and cost daily specials. Under the general direction of the Sous Chef, this… Short Description: Evaluate kitchen procedures and processes and make recommendations for implementation and improvements as required; Create and cost daily specials. Under the general direction of the Sous Chef, this…