Job title: 2nd Cook-gct (opens in a new tab)
This job is in demand.
Job posted on 2026-11-07 in TorontoThis is a Full TimePermanent position. · Short Description: Evaluate kitchen procedures and processes and make recommendations for implementation and improvements as required. Ensure inventory levels are maintained. Sanitation Supervising experience Continuous improvement Cleaning Restaurant Communication skills WHMIS Certification Record keeping Food and beverage experience Workplace hazard reporting Casino experience Team leadership Food Handler Certification Incident Reporting Post-secondary education