2026-06-03 · Job posted on 2026-06-03 in TorontoToronto · Casual · This is a CasualPermanent · Permanent position. Restaurant and food service managers · Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Monitor revenues to determine labourShort Description: Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Monitor revenues to determine labour

2026-06-03 · Job posted on 2026-06-03 in TorontoToronto · Casual · This is a CasualPermanent · Permanent position. Chefs · Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Estimate labour costs. Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. SuperviseShort Description: Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Estimate labour costs. Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise