Job title: Executive Chef (opens in a new tab)
Job posted on 2026-04-16 in TorontoThis is a Full TimePermanent position. · Short Description: Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Ranks of chefs Executive chef Responsibilities Tasks Demonstrate new cooking techniques and new equipment to cooking