Job posted on 2026-08-19 in TorontoThis is a Full TimePermanent position. · Short Description: Manage cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures. Budgeting and forecasting RRSP match Operations management Sales management Inventory management Food service staff training and mentoring Coaching Overseeing cash custody and balancing Restaurant management Business analysis Full-time Disability insurance