Job title: Sous Chef (opens in a new tab)
This job is in demand.
Job posted on 2026-06-06 in TorontoThis is a Part TimePermanent position. · Short Description: Support menu development, testing, and implementation. Lead and supervise kitchen service while maintaining quality standards. Train, coach, and develop kitchen team members. Part-time Full-time Company events Discounted or free food Flexible schedule Store discount Part-time Full-time