Job title: Junior Sous Chef (opens in a new tab)
The Distillery Restaurants Corporation
Job posted on 2026-09-02 in TorontoThis is a Part TimePermanent position. · Short Description: Support training and development initiatives as well as performance management and employee coaching. EDUCATION/TRAINING. You’ve graduated with a culinary degree/diploma or it’s in process. Full-time Part-time Discounted or free food Flexible schedule Store discount Full-time Part-time