2026-04-29 · Job posted on 2026-04-29 in TorontoToronto · Full Time · This is a Full TimePermanent · Permanent position. Cooks · Overview Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years TasksCo-ordinate special events Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerancesShort Description: Overview Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years TasksCo-ordinate special events Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances

2026-04-29 · Job posted on 2026-04-29 in TorontoToronto · Part Time · This is a Part TimePermanent · Permanent position. Avoir une passion pour le service à la clientèle et la création d'une expérience client exceptionnelle; Vous êtes une personne enthousiaste qui travaille fort pour offrir un service à la clientèle… Full-time Part-time Full-time Part-timeShort Description: Avoir une passion pour le service à la clientèle et la création d'une expérience client exceptionnelle; Vous êtes une personne enthousiaste qui travaille fort pour offrir un service à la clientèle… Full-time Part-time Full-time Part-time

2026-04-09 · Job posted on 2026-04-09 in TorontoToronto · Full Time · This is a Full TimePermanent · Permanent position. Restaurant and food service managers · Overview Languages English Education College/CEGEP Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor revenues to determine labour costShort Description: Overview Languages English Education College/CEGEP Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor revenues to determine labour cost