2026-05-23 · Job posted on 2026-05-23 in TorontoToronto · Full Time · This is a Full TimePermanent · Permanent position. Cooks · Work alongside Executive Chef in menu development. Training and development of BOH staff members. Sous chef: 5 years (preferred). Oversee all aspects of kitchen operations. Full-time Full-time PermanentShort Description: Work alongside Executive Chef in menu development. Training and development of BOH staff members. Sous chef: 5 years (preferred). Oversee all aspects of kitchen operations. Full-time Full-time Permanent

2026-05-16 · Job posted on 2026-05-16 in TorontoToronto · Full Time · This is a Full TimePermanent · Permanent position. Chefs · This role involves overseeing kitchen operations, mentoring staff, managing inventory and labor costs, and collaborating with the Sous Chef to develop exciting new menu items and weekly features. Full-time Full-timeShort Description: This role involves overseeing kitchen operations, mentoring staff, managing inventory and labor costs, and collaborating with the Sous Chef to develop exciting new menu items and weekly features. Full-time Full-time