Job title: Line Cook/prep Cook (opens in a new tab)
This job is in demand.
Job posted on 2026-04-27 in TorontoThis is a Part TimePermanent position. · Short Description: Knowledge of food preparation techniques, cooking methods, and kitchen equipment. Min 3 years previous experience in a full-service restaurant kitchen (not QSR) as a line cook/prep cook. Part-time Part-time Permanent