Job title: Pastry Chef (opens in a new tab)
Job posted on 2026-04-29 in TorontoThis is a Full TimePermanent position. · Short Description: Overview Education: Experience: EducationSecondary (high) school graduation certificate TasksEstimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Prepare and cook complete meals and specialty foods for events