Job title: Sous-chef (opens in a new tab)
Raahi Modern Indian kitchen & bar
This job is in demand.
Job posted on 2026-06-11 in TorontoThis is a Full TimePermanent position. · Short Description: Education: Other trades certificate or diploma. Work setting: Restaurant. Tasks: Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Prepare and cook food on a regular basis, or for special