2026-06-10 · Job posted on 2026-06-10 in TorontoToronto · Part Time · This is a Part TimePermanent · Permanent position. We have existing vacancies and are looking for experienced Barbacks, with a strong community focus, who are looking for a great place to work. Posses and/or is eager to develop Food and Beverage… Part-time Part-time Weekends as neededShort Description: We have existing vacancies and are looking for experienced Barbacks, with a strong community focus, who are looking for a great place to work. Posses and/or is eager to develop Food and Beverage… Part-time Part-time Weekends as needed

2026-06-01 · Job posted on 2026-06-01 in TorontoToronto · Part Time · This is a Part TimePermanent · Permanent position. Maîtres d'hôtel and hosts/hostesses · As an ambassador of the Drake Properties, you are expected to greet all guests with enthusiasm, be well informed in all aspects of our offerings, and provide our guests a world class experience. Part-time Part-time Weekends as needed Evenings as neededShort Description: As an ambassador of the Drake Properties, you are expected to greet all guests with enthusiasm, be well informed in all aspects of our offerings, and provide our guests a world class experience. Part-time Part-time Weekends as needed Evenings as needed

2026-05-15 · Job posted on 2026-05-15 in TorontoToronto · Full Time · This is a Full TimePermanent · Permanent position. Chefs · Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Demonstrate new cooking techniques and new equipment to cooking staff SuperviseShort Description: Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise