2026-06-12 · Job posted on 2026-06-12 in TorontoToronto · Casual · This is a CasualPermanent · Permanent position. Restaurant and food service managers · Education: Bachelor's degree. Restaurant, culinary and catering management/manager. Economics, other. Small business administration/management. Hospitality administration/management, other. or equivalent experience. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Modify food preparation methodsShort Description: Education: Bachelor's degree. Restaurant, culinary and catering management/manager. Economics, other. Small business administration/management. Hospitality administration/management, other. or equivalent experience. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Modify food preparation methods