Ascari Hospitality Group is a restaurant and event company based in Toronto, Canada. Named after 1950’s Formula One racing legend Alberto Ascari (who was equally famous for his appetite as he was for his talented racing), AHG began laying its roots in 2005 with John and Erik’s first restaurant, Izakaya. In 2008, they opened Table 17 and shortly thereafter, Hi-Lo Bar and Ascari Enoteca in Toronto’s east end. In 2017, the French Brasserie, Gare de l’Est was developed and opened just five short blocks from its sister restaurants. A few years later, Erik and John decided it was time to expand their concept to Toronto’s west end, bringing on board Rahil as their new partner and Director of Operations. In 2019, Ascari King West was born and remains their newest outpost to-date. Much of the group’s success can be credited to the unparalleled commitment to quality and the strong company culture it has fostered since day one. Today, AHG comprises three unique restaurants, a bar and a full service event company, all of which are rooted in Italian traditions with a contemporary twist. Its ethos is entrenched in food, wine and good people, which is evident in the carefully selected offerings, and genuine hospitality. With plans of further expansion ahead, Ascari Hospitality Group continues to be a leader in the hospitality community, focusing their efforts on adapting within the ever-changing landscape of the industry.