2026-06-12 · Job posted on 2026-06-12 in TorontoToronto · Casual · This is a CasualPermanent · Permanent position. Bakers · Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Requisition or order materials, equipment and supplies. Bake mixed dough andShort Description: Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Requisition or order materials, equipment and supplies. Bake mixed dough and

2026-06-11 · Job posted on 2026-06-11 in TorontoToronto · Casual · This is a CasualPermanent · Permanent position. Bakers · Overview Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work settingRestaurant TasksPrepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icingsShort Description: Overview Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work settingRestaurant TasksPrepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings

2026-06-11 · Job posted on 2026-06-11 in TorontoToronto · Full Time · This is a Full TimePermanent · Permanent position. Restaurant and food service managers · Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. or equivalent experience. Tasks: Analyze budget to boost and maintain the restaurant's profits. Evaluate daily operations . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules.Short Description: Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. or equivalent experience. Tasks: Analyze budget to boost and maintain the restaurant's profits. Evaluate daily operations . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules.