Redeeming the burger one at a time. We use fresh beef ground daily and griddled to perfection, with simple toppings on a classic bun. We believe in purity and simplicity. So, you’re wondering what’s up with the name. Well, this’ll be like one of grandma’s stories, so buckle up. Growing up in California, our founder always loved a fresh, classic, old-fashioned burger. His life changed when he took up religion and decided to move to Toronto to attend Seminary school with the hope of eventually becoming a priest. He prayed every day with all his heart to find his calling. His nose and stomach delivered, and Burger Redemption was born. From humble beginnings to recently opening our 26th location and this is only the beginning...