Industrial Butcher

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Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Work site environment Noisy Odours Cold/refrigerated Work setting Meat processing and/or packing plant/establishment Responsibilities Tasks Slaughter livestock and remove viscera and other inedible parts from carcasses Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Remove feathers and singe and wash poultry to prepare for further processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat Experience and specialization Equipment and machinery experience Cleavers Knives Power cutting tools Additional information Work conditions and physical capabilities Handling heavy loads Physically demanding Hand-eye co-ordination

Industrial Butcher

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