Vacancy: 4 Location: Scarborough, ON M1J 1A1 Salary: 20.50 hourly for 40 to 44 hours per week Terms of employment: Permanent employment, Full time, Day, Morning Start date: Starts as soon as possible Language: English Education: No degree, certificate or diploma Experience: Experience an asset Worksite environment: Odours Work setting: Meat processing and/or packing plant/establishment; Poultry processing plant Work conditions and physical capabilities: Repetitive tasks; Physically demanding; Manual dexterity; Hand-eye co-ordination; Standing for extended periods Weight handling: Up to 23 kg (50 lbs) Personal suitability: Team player Job duties and responsibilities: Remove feathers and singe and wash poultry to prepare for further processing or packaging; Remove bones from meat; Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use. Only apply to this job if: You are a Canadian citizen, a permanent or a temporary resident of Canada or you have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. How to apply: Apply by emailing to email@example.com NOTE: The employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Veterans, Visible minorities, and Youth.