Poultry Boner

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Overview Languages English Education No degree, certificate or diploma Experience Experience an asset Work site environment Odours Work setting Meat processing and/or packing plant/establishment Poultry processing plant Responsibilities Tasks Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat Experience and specialization Equipment and machinery experience Knives Additional information Work conditions and physical capabilities Repetitive tasks Physically demanding Manual dexterity Hand-eye co-ordination Standing for extended periods Weight handling Up to 23 kg (50 lbs) Personal suitability Team player

Poultry Boner

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