POSITION SUMMARY: As part of CT Bakery’s manufacturing team, the Sanitation Manager is a solutions oriented position responsible for effectively supervising and controlling the cleaning and sanitation of processing equipment, utensils and the entire plant environment. The incumbent is responsible
Haccp Co-ordinator
Overview Languages English Education College/CEGEP Experience Experience an asset Work setting Fruit and vegetable processing plant Responsibilities Tasks Train staff/workers in job duties, safety procedures and company policies Prepare production and other reports Recommend measures to improve productivity and product
Packaging Supervisor – Food And Beverage Processing
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities Tasks Train staff/workers in job duties, safety procedures and company policies Recommend personnel actions such as hiring and promotions Prepare production and