2 Jobs at Dishwasher/back Of House - Hourly

• Job title: Dishwasher

  Dishwasher/back Of House - Hourly

  This job is in demand.

  2025-11-11 · Job posted on 2025-11-11Toronto · in Toronto.Full Time · This is a Full TimePermanent · Permanent position. Food counter attendants, kitchen helpers and related support occupations · View occupation: Food counter attendants, kitchen helpers and related support occupations · Job Summary How you will make an impact: You will be responsible for ensuring the cleanliness and sanitation of dishes, glassware, pots, pans, trays, and utensils. You will ensure that the kitchen, work areas, and equipment are maintained in an orderly and sanitary condition. As a Dishwasher, you will: CleanShort Description: Job Summary How you will make an impact: You will be responsible for ensuring the cleanliness and sanitation of dishes, glassware, pots, pans, trays, and utensils. You will ensure that the kitchen, work areas, and equipment are maintained in an orderly and sanitary condition. As a Dishwasher, you will: Clean

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• Job title: Receiver/ Food Service Worker

  Dishwasher/back Of House - Hourly

  This job is in demand.

  2025-11-11 · Job posted on 2025-11-11Etobicoke · in Etobicoke.Full Time · This is a Full TimePermanent · Permanent position. Food counter attendants, kitchen helpers and related support occupations · View occupation: Food counter attendants, kitchen helpers and related support occupations · Job Summary Prepares, presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordanceShort Description: Job Summary Prepares, presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance

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